Chicken Ala King



  • 1/3 cup butter
  • 450 grams mushroom, sliced
  • 5 tablespoons flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • ¼ teaspoon AJI-NO-MOTO Umami Seasoning
  • 1 1/4 cup broth or soup stock
  • 1/2 cup cream
  • 1 1/2 medium sized pimientos, diced
  • 1 kilo chicken breast fillet, cut into cubes


  • SAUTE. Melt the butter. Add mushrooms and sauté for 5 minutes.
  • SEASON. Stir in flour then season with salt, pepper and AJI-NO-MOTO Umami Seasoning. Mix until smooth.
  • THICKEN. Place over boiling water and slowly stir in broth and cream. Cook until thickened.
  • SIMMER. Add pimientos and chicken. Simmer until done.

Makes 10-12 servings

Eat Well Live Well.®

Calories 218, Carbohydrates 5g, Protein 23g, Fat 12g Vitamin C 3mg, Iron 1mg, Vitamin A 78mcg.

For a low-fat version, replace cream with low fat milk and add sherry wine for more flavor.

Best served in bread toast, over steamed rice, and noodles or pasta

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