Content
Content

Chicken Sotanghon Soup


Ingredients


Stir-fried chicken and sotanghon in a meaty and savory broth.

  • 1 tablespoon vegetable oil
  • 1/8 cup chopped onion leeks
  • 1/4 cup sliced carrots
  • 1/8 cup chopped celery
  • 3/4 cup cubed chicken breast
  • 1 teaspoon soy sauce
  • 3 cups chicken stock
  • 1/4 teaspoon paprika
  • 2 packs 7g Aji-Ginisa© Flavor Seasoning Mix
  • 3/4 cup soaked sotanghon

Procedure


  • STIR-FRY. Heat vegetable oil in a stock-pot. Stir-fry leeks, carrots, celery, chicken, then add soy sauce. Stir-fry until chicken is cooked.
  • SEASON. Pour chicken stock. Add paprika, and then sprinkle Aji-Ginisa©. Mix well
  • SIMMER. Add soaked sotanghon and simmer for 2 minutes.

Makes 4 servings.

Eat Well Live Well.®


Nutrition Information /serving:

Calories 58, Carbohydrates 5g, Protein 4g, Fat 3g, Vitamin C 1mg, Iron 1mg, Vitamin A 90mcg.

Perfect snack for weight watchers. This low-fat, low-calorie sotanghon soup is very soothing and contain balance nutrients.

It is always appetizing to add a teaspoon of toasted garlic on top of your heart warming sotanghon soup.

Featured Brands

Featured Products


  • AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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