Crunchy Squash and Malunggay Croquettes

Tags: Appetizer Vegetables International
1 (20%) 1 vote

Recipes

Preparation

Preparation and Cooking Time: 30-40 minutes
Makes 4-5 servings
Serving size: 2-3 matchbox-sized with dressing.

COMBINE AND SEASON. Combine mashed potatoes, squash, malunggay, and egg. Sprinkle mixture with AJI-GINISA® FLAVOR SEASONING MIX.

SHAPE AND COAT. Form mixture into nugget-sized portions. Dredge in flour, dip in beaten eggs and then roll in breadcrumbs.

FRY until golden brown.

COMBINE. To prepare dip, combine and mix mayonnaise, garlic, pepper, salt, parsley. Serve hot.

Have you cooked this? Marked as Cooked

Cooking Notes

Maintain proper oil temperature at 300-355 °F to minimize oil absorption while frying the croquettes.

Eat Well. Live Well.®

The colorful vegetable ensemble indicates that it is loaded with nutritional benefits. This dish is a rich source of potassium, beta-carotene, vitamins, fiber, magnesium and antioxidants.

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