Makes 4-5 servings
STIR-FRY. In a hot pan, heat cooking oil then stir-fry carrots, chayote, red and green bell peppers, mushrooms, and corn kernels until al dente.
SEASON. Add SARSAYA® Oyster Sauce and sesame oil and mix well.
SERVE. Wrap a spoonful of stir-fried vegetables (approx. 170g) on a bed of lettuce.
Have you cooked this? Marked as Cooked
Make sure to stir-fry until al dente to bring out the delicious flavors of the dish. You may substitute iceberg lettuce with romaine lettuce.
With stir-frying, vegetables are cooked rapidly, allowing it to retain not only its vibrant colors but its nutrients. This quick vegetable dish is loaded with fiber and phytochemicals and a good source of vitamin C and beta carotene.