One-Minute Vegetable Stir-Fry

Tags: Side Dish Vegetable Asian
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Recipes

Preparation

Makes 4-5 servings

STIR-FRY. In a hot pan, heat cooking oil then stir-fry carrots, chayote, red and green bell peppers, mushrooms, and corn kernels until al dente.

SEASON. Add SARSAYA® Oyster Sauce and sesame oil and mix well.

SERVE. Wrap a spoonful of stir-fried vegetables (approx. 170g) on a bed of lettuce.

Have you cooked this? Marked as Cooked

Cooking Notes

Make sure to stir-fry until al dente to bring out the delicious flavors of the dish. You may substitute iceberg lettuce with romaine lettuce.

Eat Well. Live Well.®

With stir-frying, vegetables are cooked rapidly, allowing it to retain not only its vibrant colors but its nutrients. This quick vegetable dish is loaded with fiber and phytochemicals and a good source of vitamin C and beta carotene.

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