Preparation and Cooking Time: 1 hour
Makes 51 servings
Serving size: 1 piece Siomai, approximately 30 grams each
COMBINE and SEASON. In a bowl, put all ingredients together and season with PORKSAVOR ® All-In-One Seasoning Mix and mix well.
WRAP. Measure a heaping 1 ½ teaspoon of mixture and wrap in a siomai wrapper. STEAM for about 20-30 minutes. SERVE while hot with toyo-mansi sauce.
Have you cooked this? Marked as Cooked
Breadcrumbs can serve as binders to add volume and firmness to the siomai mixture. If breadcrumbs are not available, you may use leftover pandesal or sliced bread.
With the addition of more vegetables to the usual Filipino favorite, this dish would contain a fair amount of vitamin A and beta-carotene for better eye sight and dietary fiber to boost metabolism and aid in maintainig good fat and cholesterol levels in the body.