Adobong Tokwa at Okra

SARSAYA® Oyster Sauce

Ingredients

  • 2 Tbsps. (30ml) Cooking oil
  • 5 pcs. (250g) Tokwa (Hard Tofu)
  • 1/2 cup (125ml) Soy sauce
  • 1/2 cup (125ml) Vinegar, white
  • 1 Tbsp. (12g) Garlic, minced
  • 1 pc. (0.5g) Laurel leaf
  • 2 tsps. (6g) Sugar, brown
  • 1/2 tsp. (2g) AJI-SHIO® Pepper Seasoning Mix
  • 1 pack (30g) SARSAYA® Oyster Sauce
Side dish:
  • 3 cups (500g) Okra, whole
  • 1 pack (30g) SARSAYA® Oyster Sauce

Procedure

  1. FRY. In a pan, heat oil and fry the tokwa blocks until golden brown. Set aside.
  2. MIX & BOIL. In a separate pan, mix soy sauce, vinegar, garlic laurel leaf, sugar, AJI-SHIO® Pepper Seasoning Mix & SARSAYA® Oyster Sauce. Boil until the sauce thickens. Add fried tokwa and let the sauce cover the tokwa. Set aside.
  3. STEAM. Pour water in the steamer's base and let it boil. Assemble the okra and steam for 5 minutes.
  4. ASSEMBLE. Serve adobo & okra together while hot.

Cooking Tips

Drain excess oil from fried tokwa by placing it on a strainer or plate with table napkin.

Rate our recipe

ajinomoto cooking_time  Cooking Time: 15 minutes ajinomoto prep_time  Preparation: 5 minutes ajinomoto servings  Servings: 5 ajinomoto size  Serving size: 1 pc. tokwa (50g), 1 cup Okra (90g)

Products Used

AJINOMOTO AJI-SHIO® Pepper Buy Now
SARSAYA® Oyster Sauce Buy Now

Nutrition Facts

Calories per serving (kcal)
485
Carbohydrates (g)
72
Proteins (g)
13
Fat (g)
16.3
Dietary Fiber (g)
Calcium (mg)
173.7
Iron (mg)
3.5
Sodium (mg)
Phosphorus (mg)
243.3
Vitamin A (ug RE)
93.1
Thiamin (mg)
1.39
Riboflavin (mg)
0.21
Niacin (mg NE)
1.5
Vitamin C (mg)
2
*with rice & fruit

Good to Know Nutrition Facts

Meal Serving Idea: Rice-1 cup, Adobong Tokwa-2 pcs., Steamed Okra-1 cup, Apple-1 small pc.

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