AJI SAVOR™ CONGEE RECIPE
AJI SAVOR™ RICE TOPPING MIX
Recipe Finder
Ingredients
3 tbsps (45.0 ml) Cooking Oil
2 tbsps (25.0 g) Ginger, minced
1/4 cup (55.0 g) Red Onion, minced
1 tbsp (10.0 g) Garlic, minced
1 1/2 cups (350.0 g) Malagkit Rice
4 cups (1,000.0 ml) Water
2 packs (8.0 g) AJI SAVOR™ Rice Topping Mix (Chicken)
1 tsp (5.0 g) Salt
1 tsp (1.0 g) Pepper
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 214.6 |
| Carbohydrates (g) | 36.9 |
| Proteins (g) | 3.3 |
| Fat (g) | 6.0 |
| Dietary Fiber (g) | 0.5 |
| Calcium (mg) | 114.1 |
| Iron (mg) | 0.7 |
| Sodium (mg) | 313.9 |
Good to Know Nutrition Facts!
This recipe contains a good amount of Calcium for building and maintaining strong bones and teeth.
Preparation time: 10 minutes
Cooking time: 40 minutes
Procedure
- SAUTÉ. In a large pot, heat oil. Sautè ginger, onion, and garlic until fragrant.
- MIX. Add malagkit rice. Mix well and saute for 3 more minutes
- SIMMER. Add water and stir occasionally. Simmer until congee is thickened.
- SEASON. Add AJI SAVOR™ (Chicken), salt, and pepper. Mix well.
- SERVE. Transfer congee in a serving bowl. Serve while hot.
Makes 8 servings
Serving size: 1 cup 240g
Cooking Tips
You can opt to add toppings such as egg, which is good source of protein to complement this dish.
Product Used
