AJI SAVOR™ CONGEE RATINGS: 3.75/5 (8)

AJI SAVOR™ RICE TOPPING MIX

AJI-SAVOR CONGEE

Recipe Finder

Ingredients

3 tbsps (45.0 ml) Cooking Oil
2 tbsps (25.0 g) Ginger, minced
1/4 cup (55.0 g) Red Onion, minced
1 tbsp (10.0 g) Garlic, minced
1 1/2 cups (350.0 g) Malagkit Rice
4 cups (1,000.0 ml) Water
2 packs (8.0 g) AJI SAVOR™ Rice Topping Mix (Chicken)
1 tsp (5.0 g) Salt
1 tsp (1.0 g) Pepper

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 214.6
Carbohydrates (g) 36.9
Proteins (g) 3.3
Fat (g) 6.0
Dietary Fiber (g) 0.5
Calcium (mg) 114.1
Iron (mg) 0.7
Sodium (mg) 313.9

Good to Know Nutrition Facts!
This recipe contains a good amount of Calcium for building and maintaining strong bones and teeth.

Preparation time: 10 minutes
Cooking time: 40 minutes

Procedure

  1. SAUTÉ. In a large pot, heat oil. Sautè ginger, onion, and garlic until fragrant.
  2. MIX. Add malagkit rice. Mix well and saute for 3 more minutes
  3. SIMMER. Add water and stir occasionally. Simmer until congee is thickened.
  4. SEASON. Add AJI SAVOR™ (Chicken), salt, and pepper. Mix well.
  5. SERVE. Transfer congee in a serving bowl. Serve while hot.

Makes 8 servings
Serving size: 1 cup 240g

Cooking Tips

You can opt to add toppings such as egg, which is good source of protein to complement this dish.

Product Used

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