ADOBONG MANI RECIPE
AJINOMOTO AJI-SHIO® SEASONING MIX
Recipe Finder
Ingredients
2 cups (500ml) Cooking Oil
4 tbsps (60g) Garlic, thin slices
2 cups (500g) Peanuts, with skin
1 pack (18g) AJI-SHIO® Garlic Seasoning Mix
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 204.8 |
| Carbohydrates (g) | 2.9 |
| Proteins (g) | 7.8 |
| Fat (g) | 18.0 |
| Dietary Fiber (g) | 2.0 |
| Calcium m(g) | 18.8 |
| Iron (mg) | 1.1 |
| Sodium (mg) | 193.6 |
Preparation time: 30 minutes
Cooking time: 15 minutes
Procedure
- SLOW COOK. In a pan, put oil , peanuts and thin slices of garlic. Cook until garlic are fragrant and peanuts achieved a nice brown color. Set aside.
- DRAIN & SEASON. Using a strainer, drain oil, place fried peanuts in a bowl and season with AJI-SHIO® Garlic . Mix well.
- SERVE and enjoy.
Makes 21 servings
Cost
Recipe Cost: Php 115.90
Cost per Serving: Php 5.52
Selling price per 1 pack (50 grams): Php 15.00
Profit for 21 packs: Php 199.21
% Mark – up: 172%
% GP: 63%
Cooking Tips
Put peanuts in a pan with oil and cook before the oil started to heat up. Peanuts and cooking oil must have the same temperature to prevent from over roasting.
