BARBECUE SHAWARMA RECIPE
SARSAYA® OYSTER SAUCE
Recipe Finder
Ingredients
1 cup (240 ml) Pork Barbecue, sliced
1 pack (3og) SARSAYA® Oyster Sauce
2 tbsps (30 ml) Water
4 tbsps (60 ml) Yogurt
1 tsp (5g) Garlic, minced
4 pcs (40g) Tortilla bread
4 tbsps (60g) Cucumber, strips
4 strips (60g) Tomato, strips
4 tbsps (60g) White onions, strips
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 314.2 Calories |
| Carbohydrates (g) | 19.5 grams |
| Proteins (g) | 15.1 grams |
| Fat (g) | 19.3 grams |
| Dietary Fiber (g) | 0.5 grams |
| Calcium m(g) | 68.8 milligrams |
| Iron (mg) | 1.2 milligrams |
| Sodium (mg) | 653.4 milligrams |
Good to Know Nutrition Facts!
Cucumbers are rich in vitamins and it helps hydrate the skin and promote eye health.
Preparation time: 15 minutes
Cooking time: 15 minutes
Procedure
- MARINATE. In a bowl, mix barbecue, SARSAYA® Oyster Sauce, and water. Heat the mixture on a pan until sauce is reduced. Set aside.
- MIX. In a separate bowl, mix yogurt and garlic. Set aside.
- TOAST. In a pan, toast Tortilla Bread on both sides.
- ASSEMBLE. On a countertop, assemble toasted tortilla bread, cucumber, tomato, onion, barbecue mixture, and yogurt sauce.
- SERVE. Serve and Enjoy.
Makes 4 servings
Serving size: 1 pc (145g) Shawarma Wrap
Makes 4 servings
Serving size: 1 pc (145g) Shawarma Wrap
Cooking Tips
Slice barbecue into smaller strips for better texture.
Product Used
