BINAGOONG RICE RECIPE
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
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Ingredients
2 Tablespoons (30g) 30g cooking oil
2 pieces (120g) eggs, beaten
3/4 cup (10 g) 100g liempo ,thin strips
1/4 cup (60g) onions, chopped
1/4 cup (60g) garlic, chopped
1 teaspoon (5g) ginger, minced
1/4 cup (60g) tomatoes, chopped
1/4 cup (60g) carrots,diced
3 cups (510g) rice, cooked
1/4 cup (60g) cucumber, diced
1 pack ( 7g) AJI-GINISA® Flavor Seasoning Mix
2 Tablespoons (30g) bagoong
1 piece (200g) green mango,diced
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 347.6 |
| Carbohydrates (g) | 43.5 |
| Proteins (g) | 10.9 |
| Fat (g) | 14.4 |
| Dietary Fiber (g) | 3.7 |
| Calcium (mg) | 122.1 |
| Iron (mg) | 10.5 |
| Sodium (mg) | 639.3 |
Good to Know Nutrition Facts!
You may opt to choose brown rice because it is highly nutritious vs the white rice. It is low in calories , high in fiber,and can be incorporated into a variety of dishes.
Preparation time: 10 minutes
Cooking time: 20 minutes
Procedure
- FRY. In a pan with hot oil , fry scrambled eggs and set aside.
- SAUTÉ. On the same pan stir fry liempo, onions, garlic, ginger,tomatoes and carrots.
- MIX. Add rice,cucumber and eggs.
- SEASON. With AJI-GINISA® and bagoong. Cook for one to two (1-2) minutes.then add green mango on top.
- SERVE. Transfer into a serving plate, serve and enjoy.
Makes 5 servings
Serving size: 3/4 cup (180g)
Cooking Tips
Use cold, day-old rice for better texture and yield of the dish
Product Used
