CHICKEN ADOBO RECIPE
SARSAYA® OYSTER SAUCE
Recipe Finder
Ingredients
1/2 kilo Chicken, adobo cut
2 Tbsps Cooking oil
2 cups Water
3 Tbsps Vinegar
1 Tbsp Soy sauce
6 cloves Garlic, crushed
1 tsp Black peppercorn
2 pieces Bay leaf
3 Tbsps SARSAYA® Oyster Sauce
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 210.3 |
| Carbohydrates (g) | 4.2 |
| Proteins (g) | 19.7 |
| Fat (g) | 12.6 |
| Dietary Fiber (g) | 0.7 |
| Calcium (mg) | 23.8 |
| Iron (mg) | 1.8 |
| Sodium (mg) | 462.5 |
Procedure
- In a bowl, combine chicken and soy sauce. Mix well.
- Heat oil in a pan. Sear meat on all sides.
- Remove excess oil then add water, vinegar, garlic, pepper and bay leaf.
- Bring to boil. Cover and simmer until meat is tender.
- Add SARSAYAⓇ Oyster Sauce. Mix well and cook over medium to high heat for about 2-3 minutes. Serve hot.
Makes 6 servings
Product Used
