CHICKEN CARBONARA RECIPE
CHICKENSAVOR™ ALL-IN-ONE SEASONING MIX
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Ingredients
Pasta
250 grams Fettuccine Noodles
10 cups (2.5L) Water
1/8 cup (25 g) Salt
Sauce
2 tablespoons (30 g) Butter, unsalted
1 cup (200 g) Chicken Breast, thick strips
1/2 cup (70 g) Ham, small diced
1/2 cup (115 g) Mushroom, sliced
1/4 cup (35 g) Onion, minced
1/8 cup (12 g) Garlic, minced
500 ml Cream, all-purpose
1 cup (250 ml) Water
2 packs (14 g) ChickenSavor® Seasoning Mix
To Taste Pepper, black ground
Preparation and Cooking Time: 30-40 minutes
Preparation
- BOIL. On a pot with salted boiling water, cook pasta until al dente.
- SAUTE. On a medium heat pan, add unsalted butter and saute chicken breast, ham and mushroom; add onion and garlic stir until translucent.
- SIMMER. Add the cream and water and let it simmer.
- SEASON. with ChickenSavor® Seasoning Mix and pepper. Add in the cooked pasta mix well. Serve Hot.
Makes: 5 servings
Serving size: 1 cup (170g) Chicken Carbonara
Cooking Notes
If thickened sauce is desired, use the pasta water to bind everything together.
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per Serving | 421 |
| Carbohydrates (g) | 9.2 |
| Proteins (g) | 14.4 |
| Fat (g) | 36 |
| Dietary Fiber (g) | 1.0 |
| Calcium (mg) | 146 |
| Iron (mg) | 1.9 |
| Sodium (mg) | 2922 |
Product Used
