CHILI CHEESE PILLOWS RECIPE
SARSAYA® SWEET AND SOUR SAUCE
Recipe Finder
Ingredients
20 pcs 40g Molo Wrapper
1 cup 200g Cheese, cubed
1/4 cup 100g Green Chili, seeded & chopped
1 cup 250ml Cooking Oil
1/2 pack 100ml SARSAYA ® Sweet & Sour Sauce (200g)
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 75.4 |
| Carbohydrates (g) | 4.2 |
| Proteins (g) | 2.4 |
| Fat (g) | 5.4 grams |
| Dietary Fiber (g) | 0.2 |
| Calcium m(g) | 74.7 |
| Iron (mg) | 0.2 |
| Sodium (mg) | 152.8 |
Good to Know Nutrition Facts!
Cheese is a protein rich food. It is also rich in calcium.
Preparation time: 10 minutes
Cooking time: 5 minutes
Procedure
- ASSEMBLE. In a molo wrapper, wrap cheese cube and 1 tsp green chili. Fold corners of the molo wrapper forming a rectangle. Seal edges.
- FRY. In a pan, heat oil. Fry Chili Cheese Pillows until golden brown.
- SERVE. Serve pillows with SARSAYA® Sweet and Sour Sauce.
Makes 20 servings
Serving size: 1 pc (20g) Chili Cheese Pillows
Cooking Tips
Seal molo wrappers tightly to avoid busted pillows
Product Used
