DINENGDENG RECIPE
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
Recipe Finder
Ingredients
3/4 cup Ampalaya, small variant, sliced
3/4 cup Eggplant, small variant, sliced
3/4 cup Squash, sliced into cubes
3/4 cup Okra, sliced
3/4 cup Sitaw, cut into 1 inch length
1 tablespoon Bagoong isda
1 liter Water
2 packs (7g each pack) AJI-GINISA® Flavor Seasoning Mix
1 cup Dahon ng saluyot
1 cup Alugbati leaves
Left-over fried or grilled fish (optional)
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 48 |
| Carbohydrates (g) | 8.1 |
| Proteins (g) | 2.8 |
| Fat (g) | 0.4 |
| Dietary Fiber (g) | 2.8 |
| Calcium (mg) | 136 |
| Iron (mg) | 1.9 |
| Sodium (mg) | 985 |
Procedure
- COMBINE. In a casserole combine ampalaya, eggplant, squash, okra, sitaw, bagoong isda and water and bring to a boil.
- SIMMER. Cover and simmer for 5 minutes.
- SEASON. Season with AJI-GINISA® .
- SIMMER. Add dahon ng saluyot, alugbati and fried fish. Simmer for another minute and serve while hot.
Makes 4 servings
Product Used
