EGG AND SAUSAGE ROLL RECIPE
AJI-NO-MOTO® UMAMI SEASONING
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Ingredients
1 cup (240ml) Water
4 pcs (140g) Sausage
4 pcs (60g) Cheese Slices
1 Tbsp (15ml) Cooking Oil
4 pcs (240g) Egg, beaten
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 121.3 |
| Carbohydrates (g) | 3.4 |
| Proteins (g) | 7.2 |
| Fat (g) | 8.8 |
| Dietary Fiber (g) | 0.3 |
| Calcium (mg) | 88.8 |
| Iron (mg) | 1.3 |
| Sodium (mg) | 449.0 |
Good to Know Nutrition Facts!
Eggs naturally contain Vitamin D which is essential for bone health and for normal immune function.
Preparation time: 15 minutes
Cooking time: 20 minutes
Procedure
- BOIL. In a pan, boil water. Add sausage and boil until sausage are fully cooked. Drain and set aside.
- WRAP. On a countertop, wrap boiled sausage with cheese slices. Set aside.
- FRY & SEASON. In a pan, heat oil. Scoop egg on the pan and tilt the pan until the pan is covered with egg. Season with AJI-NO-MOTO® then allow eggs to firm up.
- ROLL. Line up each sausage wrapped with cheese on top of egg. Roll egg sheet as second layer to wrap around the sausage wrapped with cheese.
- SERVE. Slice Sausage roll in half and transfer to a plate. Serve and enjoy.
Makes 8 servings
Serving size: 1 slice (55g)
Total recipe cost: Php 99.55
Cooking Tips
You can serve this recipe with your preferred dipping sauce. (Ketchup, Mayonnaise, Mustard)
Product Used
