MERRY SPRING ROLL
AJINOMOTO AJI-SHIO® SEASONING MIX
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Ingredients
1 cup (100g) Romaine lettuce
1/3 cup (80g) Carrots, strips
1/3 cup (80g) Cabbage, chopped
2 tsps. (10g) AJI-SHIO® Pepper Seasoning Mix
8 pcs. (16g) Rice paper, soaked & softened
1/4 cup (60g) Sotanghon or Vermicelli noodles, boiled and drained
1/2 cup (120g) Shrimp, shelled, deveined
4 tsps. (20ml) Fish sauce
2 Tbsps. (30ml) Water
2 Tbsps. (30ml) Lime/Calamansi Juice
2 tsps. (10g) Garlic, minced
2 Tbsps. (30g) White sugar
2 tsps. (10g) AJI-SHIO® Pepper Seasoning Mix
1 pc. (2g) Red chili, chopped
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 112.2 |
| Carbohydrates (g) | 6.5 |
| Proteins (g) | 6.8 |
| Fat (g) | 6.1 |
| Dietary Fiber (g) | 0.7 |
| Calcium (mg) | 60.3 |
| Iron (mg) | 0.8 |
| Sodium (mg) | 104.9 |
Good to Know Nutrition Facts!
Diets rich in foods containing fiber, such as vegetables and fruits, may reduce the risk of heart disease, obesity, and type 2 diabetes.
Preparation time: 10 minutes
Cooking time: 20 minutes
Procedure
- SEASON. In a bowl, mix lettuce, carrots and cabbage. Season with AJI-SHIO® Pepper. Set aside.
- ASSEMBLE. On a countertop, place rice paper, line with vermicelli noodles and shrimp. Top with the vegetable mix. Roll and seal spring roll tightly.
- MIX. To make the sauce, In a separate bowl, mix fish sauce, water, lime/calamansi juice, garlic, white sugar, AJI-SHIO® Pepper, and Red Chili.
- SERVE. Transfer spring rolls to a platter and then serve with sauce on the side.
Makes 6 servings
Serving size: 1 pc. (75g) Spring Roll + 4 tsps. (20ml) Sauce
Cooking Tips
You can adjust the spiciness of the dip by adding or reducing the amount of red chili.
Product Used
