GOURMET YUM YUM® SPICY SEAFOOD NOODLE SOUP RECIPE
YUMYUM®
Recipe Finder
Ingredients
3 cups (750.0 ml) Water
2 packs (140.0 g) YUM YUM® Thai Spicy Seafood Instant Noodles
2 tbsps (30.0 ml) Cooking Oil
1/4 cup (55.0 g) Red Onion, sliced
2 tbsps (30.0 g) Ginger, strips
1 cup (300.0 g) Shrimp, shelled & deveined
1/4 cup (60.0 g) Shiitake Mushroom, sliced
1/2 cup (100.0 g) Bean Sprout, washed
1/4 cup (60.0 g) Carrots thinly, sliced
1/4 cup (40.0 g) Spring Onion, chopped
6 pcs (20.0 g) Red Chili
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 149.1 |
| Carbohydrates (g) | 12.9 |
| Proteins (g) | 7.9 |
| Fat (g) | 6.9 |
| Dietary Fiber (g) | 0.9 |
| Calcium (mg) | 56.5 |
| Iron (mg) | 1.1 |
| Sodium (mg) | 669.0 |
Good to Know Nutrition Facts!
Adding vegetables to your instant noodles promotes intake of vegetables that are sources of fiber, minerals and vitamins needed by the body.
Preparation time: 15 minutes
Cooking time: 20 minutes
Procedure
- PREPARE. Cook YUM YUM® Thai Spicy Seafood Instant Noodles as instructed in the packaging. Place noodle soup in a serving bowl once done.
- COOK. In a pan, heat oil. Sauté onion and ginger. Add shrimp and cook for another 3 minutes. Add mushroom, bean sprout , and carrots. Cook for another 3 minutes. Set aside.
- ASSEMBLE. Top noodles with sautéed shrimp and vegetables.
- SERVE. Garnish with spring onion and red chili. Serve and enjoy.
Makes 9 servings
Serving size: 1 cup 200g
Cooking Tips
You can explore different toppings for this noodle recipe. You can add egg, cabbage, garlic chips, and other toppings that you prefer.
Product Used
