KANI CANAPE RECIPE
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
1 pc (300g) French bread, sliced into 30 pcs
1 pc (300g) Ripe mango, seeded, sliced
10 pcs (120g) Kani (Crabstick), sliced
1 pc (150g) Cucumber, sliced
1 1/4 cups (300g) Japanese mayonnaise
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 333.1 |
| Carbohydrates (g) | 23 |
| Proteins (g) | 4.2 |
| Fat (g) | 24.4 |
| Dietary Fiber (g) | 1.4 |
| Calcium m(g) | 36.2 |
| Iron (mg) | 1.1 |
| Sodium (mg) | 565.2 |
Good to Know Nutrition Facts!
Crabsticks or Kani are low calorie and low fat alternatives of crab meat.
Preparation time: 30 minutes
Procedure
- TOAST. In a tray, place sliced French bread. Toast for 3-5 minutes. Set aside.
- ASSEMBLE. Top the toasted bread with mango, kani, and cucumber. Then drizzle with Japanese mayonnaise and AJI-NO-MOTO®
- SERVE. Serve and enjoy.
Makes 10 servings
Serving size: 3 pcs (120g) Canape
Cooking Tips
You may use local breads such as pandesal (but into halves), crackers, or biscuits as an alternative to french bread.
Product Used
