LUMPIANG SHANGHAI RECIPE
PORKSAVOR® ALL-IN-ONE SEASONING MIX
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Ingredients
250 grams Ground pork
1/2 cup (63g) Singkamas, grated
1/4 cup (30g) Onion, minced
1/2 cup (57.5 g) Carrot, grated
1 piece Egg
Ground pepper, to taste
1 teaspoon (5g) Soy sauce
1 pack (8g) PORKSAVOR® All-in-One Seasoning Mix
1 pack (20 pcs) Lumpia wrapper
1/2 cup Cooking oil
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 261 |
| Carbohydrates (g) | 3.6 |
| Proteins (g) | 2.3 |
| Fat (g) | 26.4 |
| Dietary Fiber (g) | 0.9 |
| Calcium (mg) | 45 |
| Iron (mg) | 0.9 |
| Sodium (mg) | 458.5 |
Preparation and Cooking time: 30 minutes
Procedure
- MIX. In a bowl, mix ground pork, singkamas, onion, carrot and egg.
- SEASON with pepper, soy sauce and PORKSAVOR®.
- WRAP. Place a teaspoonful of the pork mixture on lumpia wrapper. Wrap the mixture and make sure to seal the edges with water or egg wash, if available.
- FRY. In a hot pan, pour oil and fry until golden brown.
- SERVE with SARSAYA® Sweet and Sour Sauce, as desired.
Makes 10 servings
Serving size: 2 pcs (60g) Shanghai Roll
Cooking Tips
You may add kinchay for additional aroma and flavor.
Product Used
