NACHO CUPS RECIPE
AJI-NO-MOTO® UMAMI SEASONING
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Ingredients
2 Tbsps (30ml) Cooking Oil
1/2 cup (150g) Ground Beef
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
2 tsps (5g) Barbecue Spice Powder
1/2 cup (125ml) Tomato Salsa – bottled
1/2 cup (125ml) Artichoke Dip – bottled
1/4 cup (50g) Red Bell Pepper
1/4 cup (50g) Green Bell Pepper
1/4 cup (50g) White Onion
1 Tbsp (15g) Sliced Olives
10 cups (300g) Nacho Chips
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 307.6 |
| Carbohydrates (g) | 25.2 |
| Proteins (g) | 8 |
| Fat (g) | 18.8 |
| Dietary Fiber (g) | 4.2 |
| Calcium m(g) | 100.1 |
| Iron (mg) | 1.2 |
| Sodium (mg) | 422.9 |
Good to Know Nutrition Facts!
Beef is rich in protein, iron and Vitamin B12
Preparation time: 5 minutes
Cooking time: 10 minutes
Procedure
- SAUTÉ. In a pan, heat oil. Saute ground beef. Season with AJI-NO-MOTO® and Barbecue Spice Powder. Set Aside.
- ASSEMBLE. In a glass cup, assemble tomato salsa, ground beef, artichoke dip, bell peppers, white onions, and olives.
- SERVE. Serve Nachos with nacho cup dip.
Makes 10 servings
Serving size: 1/4 cup (70g) Dip & 1 cup (30g) Nachos
Cooking Tips
Carefully stack tomato salsa, ground beef and artichoke dip on the glass cup for a more aesthetic appeal.
Product Used
