PANCIT CANTON RECIPE
SARSAYA® OYSTER SAUCE
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Ingredients
3 Tbsps Cooking oil
5 cloves Garlic, chopped
1 piece Small onion, chopped
250 grams Liempo, sliced into thin strips
3 cups Water
1/4 tsp Ground black pepper
250 grams Pancit canton, soaked and drained
1/2 cup Chicharo, trimmed
1/2 cup Carrots, sliced into strips
1 piece Small bell pepper, sliced into strips
2 cups Cabbage, shredded
4 Tbsps SARSAYA® Oyster Sauce
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 334.2 |
| Carbohydrates (g) | 24.8 |
| Proteins (g) | 10.5 |
| Fat (g) | 21.2 |
| Dietary Fiber (g) | 2.9 |
| Calcium (mg) | 50.9 |
| Iron (mg) | 1.6 |
| Sodium (mg) | 578.8 |
Procedure
- Heat oil in a large pan or wok, sauté garlic and onion until fragrant.
- Add meat slices and sauté until lightly brown.
- Add water and pepper. Bring to boil and simmer until meat is tender.
- Add pancit canton and mix well.
- Add SARSAYAⓇ Oyster Sauce and vegetables. Mix and cook for about 2 minutes.
- Serve while hot.
Makes 8 servings
Product Used
