PORK STIR FRY WITH BLACK BEAN SAUCE RECIPE
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
Recipe Finder
Ingredients
1 Tbsp (15ml) cooking oil
1/3 kilo (300g) pork, strips
1 tsp (5ml) soy sauce
1/4 cup (30g) onion, sliced
4 cloves (8g) garlic, minced
1 cup (200g) cauliflower, florets
1 cup (100g) carrot, strips
1 cup (100g) green bell pepper, strips
1 cup (100g) red bell pepper, strips
11/2 tsp (7.5g) tausi (black bean sauce)
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 255.0 |
| Carbohydrates (g) | 8.2 |
| Proteins (g) | 12.3 |
| Fat (g) | 19.2 |
| Dietary Fiber (g) | 3.5 |
| Calcium (mg) | 53.7 |
| Iron (mg) | 1.7 |
| Sodium (mg) | 500.5 |
Good to Know Nutrition Facts!
The fiber in black beans lessen constipation and bloating.
Preparation time: minutes
Cooking time: minutes
Procedure
- STIR-FRY. On a hot wok/pan, add oil and add pork, cook until light brown. Then, season with soy sauce.
- ADD onion and garlic and mix well.
- ADD cauliflower, carrot, and red and green bell peppers.
- COOK until vegetables are al dente.
- SEASON. With black bean sauce and AJI-GINISA®. Mix well and serve hot.
Makes 5 servings
Serving size: 1/2 cup (85g)
Cooking Tips
During cooking , mash the back beans lightly to maximize its taste.
Product Used
