SPICY MAC AND CHEESE RECIPE
PORKSAVOR® ALL-IN-ONE SEASONING MIX
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Ingredients
1 cup (250ml) Whole Milk
1pc (60g) Egg, beaten
1/2 cup (120g) Cheese, quickmelt
2 tsps (5g) Chili Powder
1 pack (8g) PORKSAVOR® All-in-one Seasoning Mix
1 tbsp (15g) Unsalted Butter
4 cups (1000g) Macaroni Noodles, boiled and drained
4 pcs (80g) Bacon slices
4 tsps (10g) Chili Flakes
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving | 598.2 |
| Carbohydrates (g) | 96.2 |
| Proteins (g) | 24.3 |
| Fat (g) | 13.1 |
| Dietary Fiber (g) | 3.9 |
| Calcium (mg) | 195.9 |
| Iron (mg) | 4.5 |
| Sodium (mg) | 461.4 |
Good to Know Nutrition Facts!
Pasta (like macaroni) is a good source of Carbohydrates that gives us energy.
Preparation time: 10 minutes
Cooking time: 20 minutes
Procedure
- MIX. In a bowl, mix milk, egg, cheese, chili powder, and PORKSAVOR®.
- SIMMER. In a heated pan, melt butter. Add milk mixture and simmer for 5 minutes. Add Macaroni noodles and simmer for another 3 minutes. Set aside.
- PAN FRY. On a heated pan, place bacon slices. Fry until crispy.
- ASSEMBLE. On a serving plate, assemble Mac & Cheese and top with bacon as garnish.
- SERVE. Serve and enjoy.
Makes 8 servings
Serving size: 1 1/2 cup (375g) Mac and Cheese
Cooking Tips
Cook pasta as instructed in the packaging so it won’t get mushy when mixed with cheese sauce.
Product Used
