STUFFED BREAKFAST PEPPERS RECIPE
PORKSAVOR® ALL-IN-ONE SEASONING MIX
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Ingredients
1 Tbsp (15ml) Cooking oil
1 Tbsp (15g) Red onion, chopped
1 tsp (5g) Garlic, minced
3/4 cup (180g) Ground pork
1 pack (8g) PORKSAVOR ® All-in-One Seasoning Mix
1 pc (130g) Medium-sized Red bell pepper, seeded
1 pc (130g) Medium-sized Green bell pepper, seeded
1 pc (130) Medium-sized Yellow bell pepper, seeded
6 pcs (6) Egg, beaten
1 cup (90) Cheese, grated
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 211.1 |
| Carbohydrates (g) | 5.9 |
| Proteins (g) | 8 |
| Fat (g) | 17.3 |
| Dietary Fiber (g) | 1.1 |
| Calcium m(g) | 129.9 |
| Iron (mg) | 0.6 |
| Sodium (mg) | 534.6 |
Good to Know Nutrition Facts!
Bell Peppers promotes regulation of body functions. It is rich in Vitamins B6, B9, A, C, E, & K.
Preparation time: 25 minutes
Cooking time: 15 minutes
Procedure
- PREHEAT. Preheat oven at 350 °F for 10-15 minutes.
- SAUTÉ. In a pan, heat oil. Saute onion, garlic, and ground pork for a few minutes. Season with PORKSAVOR®. Set aside.
- ASSEMBLE. In a roasting pan, assemble bell peppers. Fill each pepper with sauteed pork then add egg. Top with cheese.
- BAKE . Place roasting pan in a preheated oven for 15-20 minutes and bake until cheese is melted.
- SERVE. Place baked peppers in a serving plate and enjoy.
Makes 4 servings
Serving size: 1 pc (115g) Stuffed Breakfast Peppers
Cooking Tips
You can explore using different types of cheese as toppings such as cheddar and mozzarella.
Product Used
