TOFU SISIG
SARSAYA® OYSTER SAUCE
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Ingredients
Cooking oil, for deep frying
1 cup (160g) Tofu, cubed
2 Tbsps. (30g) Margarine
1/2 cup (80g) Red onion, chopped
1/2 cup (80g) Shiitake mushroom, diced
1 pack (30g) SARSAYA® Oyster Sauce
2 tsps. (5g) Ground black pepper
1/2 cup (20g) Scallions, chopped
Red chili (optional)
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Energy (kcal) | 217.3 |
| Carbohydrates (g) | 6.3 |
| Proteins (g) | 3.5 |
| Fat (g) | 19.8 |
| Dietary Fiber (g) | 2.0 |
| Calcium (mg) | 69.2 |
| Iron (mg) | 1.6 |
| Sodium (mg) | 344.3 |
Preparation time: 15 minutes
Cooking time: 40 minutes
Procedure
- DEEP- FRY. In a pan, heat oil. Deep-fry tofu until golden brown. Drain and set aside.
- SAUTÉ. In a pan heat margarine. Saute onion, fried tofu, and mushroom for a few minutes. Add SARSAYA®️ Oyster Sauce and pepper. Mix well and cook for another minute.
- SERVE. Transfer to a serving plate, garnish with scallions and red chili (optional). Serve and enjoy.
Makes 5 servings
Serving size: 1/3 cup (80g)
Product Used
