VEGGIE SIOMAI
PORKSAVOR® ALL-IN-ONE SEASONING MIX
Recipe Finder
Ingredients
1 1/2 cups (168g) Turnips, grated
1/2 cup (63g) Chayote, grated
1/2 cup (54g) Carrots, grated
1/4 cup (30g) Button mushroom, minced
1 cup (124g) Squash, grated
1/4 cup (10g) Malunggay leaves, minced
1/4 cup (25g) Red onions, minced
1 cup (200g) Lean pork meat, ground
1 pc. (1g) Egg
1 cup (50g) Bread Crumbs
1 Tbsp. (15ml) Soy Sauce
2 packs (16g) PORKSAVOR® All-In-One Seasoning Mix
2 packs (400g) Siomai (Shaomai) Wrapper
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 607.0 |
| Carbohydrates (g) | 88.0 |
| Proteins (g) | 19.2 |
| Fat (g) | 919.3 |
| Dietary Fiber (g) | 4.9 |
| Calcium (mg) | 170.0 |
| Iron (mg) | 5.3 |
| Sodium (mg) | 1167.2 |
Good to Know Nutrition Facts!
Squash is one of the major ingredients of vegetable sioami which is rich in Beta-Caretone. It is an antioxidant essential for good eye health.
Preparation time: 30 minutes
Cooking time: 30 minutes
Procedure
- COMBINE and SEASON. In a bowl, add turnips, chayote, carrots, button mushroom, squash, malunggay leaves, red onions, lean pork meat, egg, bread crumbs, and season with soy sauce and PORKSAVOR® and mix well.
- WRAP. Measure at least 1 1/2 teaspoons of mixture and wrap in a siomai wrapper.
- STEAM. Using a steamer, place the ingredient on top of boiling water and allow steam to flow for 30 minutes.
- SERVE. Transfer into a serving plate with preferred sauce, serve and enjoy.
Makes 17 servings
Serving size: 3 pcs. (90g)
Cooking Tips
Breadcrumbs can serve as binders to add volume and firmness to the siomai mixture. If breadcrumbs are not available, you may use leftover pandesal or sliced bread.
Product Used
