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PORKSAVOR® ALL-IN-ONE SEASONING MIX

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Ingredients

Meat Balls:
1/4 kilo Ground Pork, lean
1 cup Carrot, grated
1 cup Squash, grated
1/4 cup Onion, minced
1 tablespoon Garlic, minced
1 piece Egg, lightly beaten
1 cup Breadcrumbs
1 teaspoon Salt
1 teaspoon Pepper
2 tablespoons Oil

Soup:
2 tablespoons Oil
1/4 cup Onion, sliced
6 cloves Garlic, minced
1/2 teaspoon Pepper
5 cups Water
1 piece Sponge gourd, sliced (Patola)
75 grams Misua
1 pack (8 grams) PORKSAVOR® ALL-SEASONING MIX
1/2 cup Spring Onion, finely sliced

 

Preparation

Preparation and Cooking Time: 1 Hour Makes: 6 servings
Serving size: 3 pieces of meatballs (15 grams each meatball)

Procedure
MIX AND SHAPE. Mix all ingredients for meatballs and shape into a small bowl (approximately 15 grams per piece).
SAUTE. Saute onion, garlic, meatballs and season with pepper.
BOIL. Add water and sponge gourd. Cover the pan and let it boil for 5-10 minutes. Add misua and simmer for 3 minutes.
SEASON. Season with PORKSAVOR ® ALL-SEASONING MIX then add the spring onion. Simmer for another 3 minutes. Serve hot.

Meatballs can be prepared in advance to save cooking time. Just place in a sealed container and place in the freezer. Thaw properly before searing.
Any variety of Patola, whether it is Spanish or Native, it does not matter. You can choose any of these.

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving 486
Carbohydrates (g) 19
Proteins (g) 11
Fat (g) 29
Dietary fiber (g) 2.28
Calcium (mg) 85.88
Iron (mg) 2.48
Sodium (mg) 784.08

Product Used

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2018-12-08T06:13:15+00:00

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