BBQ HEART CHICKEN NUGGETS RATINGS: 5/5 (5)

CRISPY FRY® BREADING MIX

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Ingredients

For the chicken mixture:
1 kg. (1000g) Chicken Breast, ground
1/4 cup (60ml) Fresh Milk
1/2 cup (60g) Bread Crumbs
1 pack (62g) CRISPY FRY® Breading Mix (Original)
1 cup (250ml) Canola Oil

For the sauce:
1/4 cup (60ml) BBQ Sauce
1 Tbsp. (15ml) Cider Vinegar
1 Tbsp. (15ml) Honey

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 313.0
Carbohydrates (g) 27.1
Proteins (g) 10.2
Fat (g) 18.4
Dietary Fiber (g) 0.9
Calcium (mg) 60.7
Iron (mg) 1.6
Sodium (mg) 686.2

Good to Know Nutrition Facts!

Chicken meat is a lean protein source that helps maintain and build our bodies.

Preparation time: 30 minutes
Cooking time: 30 minutes

Procedure

  1. MIX. In a medium bowl, combine ground chicken, milk, and bread crumbs. Mix well.
  2. FORM. Fill a mini heart-shaped cookie cutter with the chicken mixture then dredge the heart-shaped nuggets in CRISPY FRY® (Original).
  3. FRY. In a pan, heat oil. Fry nuggets until golden brown. Drain excess oil using a strainer or colander. Set aside.
  4. SIMMER. To make a sauce, get a small pot then combine BBQ sauce, cider vinegar, honey, and let it simmer for a few minutes then cool down.
  5. SERVE. Coat the fried nuggets with BBQ sauce then transfer into a serving plate. Serve and enjoy.

Makes 7 servings
Serving size: 1 cup (188g)

Cooking Tips

You can store the prepared heart-shaped chicken nuggets in the freezer for at least 1-2 hrs to give them a firm shape before frying.

Product Used

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