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AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

2 Tablespoons (30g) 30g cooking oil
2 pieces (120g) eggs, beaten
3/4 cup (10 g) 100g liempo ,thin strips
1/4 cup (60g) onions, chopped
1/4 cup (60g) garlic, chopped
1 teaspoon (5g) ginger, minced
1/4 cup (60g) tomatoes, chopped
1/4 cup (60g) carrots,diced
3 cups (510g) rice, cooked
1/4 cup (60g) cucumber, diced
1 pack ( 7g) AJI-GINISA® Flavor Seasoning Mix
2 Tablespoons (30g) bagoong
1 piece (200g) green mango,diced

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 347.6
Carbohydrates (g) 43.5
Proteins (g) 10.9
Fat (g) 14.4
Dietary Fiber (g) 3.7
Calcium (mg) 122.1
Iron (mg) 10.5
Sodium (mg) 639.3

Good to Know Nutrition Facts!

You may opt to choose brown rice because it is highly nutritious vs the white rice. It is low in calories , high in fiber,and can be incorporated into a variety of dishes.

Preparation time: 10 minutes
Cooking time: 20 minutes

Procedure

  1. FRY. In a pan with hot oil , fry scrambled eggs and set aside.
  2. SAUTÉ. On the same pan stir fry liempo, onions, garlic, ginger,tomatoes and carrots.
  3. MIX. Add rice,cucumber and eggs.
  4. SEASON. With AJI-GINISA® and bagoong. Cook for one to two (1-2) minutes.then add green mango on top.
  5. SERVE. Transfer into a serving plate, serve and enjoy.

Makes 5 servings
Serving size: 3/4 cup (180g)

Cooking Tips

Use cold, day-old rice for better texture and yield of the dish

Product Used

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