//BOLA BOLANG PUSO NG SAGING

BOLA BOLANG PUSO NG SAGING RATINGS: 4.78/5 (32)

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

Recipe Finder

Ingredients

1 liter (1000ml) Water
1 tbsp (15g) Rock Salt
1 pc (500g) Puso ng Saging, thin strips
1 tbsp (15g) Garlic, minced
1 tbsp (15g) Red Onion, minced
2 pcs (90g) Eggs, beaten
1 cup (120g) All Purpose Flour
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
1 liter (1000ml) Cooking Oil

NUTRITION INFORMATION

Nutrition Facts
Calories per serving 510.7 Calories
Carbohydrates (g) 24.0 grams
Proteins (g) 5.9 grams
Fat (g) 43.5 grams
Dietary Fiber (g) 1.7 gram
Calcium m(g) 95.9 milligrams
Iron (mg) 2.4 milligrams
Sodium (mg) 511.9 milligrams

Good to Know Nutrition Facts!

Banana heart is rich in fiber which helps in decreasing your chances of constipation.

Preparation

Makes: 6 servings

Procedure:

1. COMBINE. In a bowl, combine water and salt then add puso ng saging. Let it sit for 10 minutes. Wash and squeeze then set aside. Discard the liquid.
2. MIX. In another bowl, add garlic, red onion, eggs, all purpose flour and puso ng saging. Mix well.
3. SEASON. Add AJI-GINISA® Flavor Seasoning Mix , mix well and form into small balls.
4. DEEP FRY. In a pan, heat oil then deep – fry bola bolang puso ng saging until brown in color.
5. SERVE and enjoy.

Cost

Recipe Cost: Php 157.10
Cost per Serving: Php 26.18

Cooking Tips

Soak puso ng saging in the water until needed, drain and squeeze well. This is well to get rid of the bitter sap inside.

Product Used

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2020-02-14T13:39:12+08:00

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BOLA BOLANG PUSO NG SAGING

Product Used: AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
RATINGS: 4.78/5 (32) Rate this recipe