Braised Minced Pork with Oyster Sauce on Rice RATINGS: No ratings yet.



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2 tablespoons (30 ml) Oil
2 tablespoons (30 grams) Onion ,minced
2 tablespoons (30 grams) Garlic ,minced
2 cups (400 grams) Pork Belly, minced
1/2 cup (60 grams) SARSAYA® Oyster Sauce
1/2 teaspoon (1 gram) Pepper, ground
1/4 cup (60 ml) Water
1/2 cup (90 grams) Mushrooms ,chopped
1/4 cup (46 grams) Celery ,chopped
6 cups (660grams) Rice cooked,


Nutrition Facts
Calories per serving (kcal) 512
Carbohydrates (g) 44.0
Proteins (g) 11.0
Fat (g) 32.4
Dietary Fiber (g) 1.3
Calcium m(g) 39
Iron (mg) 1.7
Sodium (mg) 91.1

Good to Know Nutrition Facts!

The Benefits of Braising Food:

  1. You can create a broad variety of food presentations and recipes. From an assortment of different vegetables and spices to a wide number of fish, meats and poultry, braising is a cooking method that can be use with virtually any type of food.
  2. It provides tastier meals. As described above, the juices and flavours that combine during braising create a unique taste for the majority of meats that is especially rich. The soft, tender texture that is obtained almost feels like soft butter melting in your mouth when eaten – the meat pulls apart easily with just a fork.

Preparation and Cooking time: 1 hour


  1. SAUTÉ onions and garlic in oil until fragrant. Add minced pork and cooked until golden brown.
  2. ADD the SARSAYA® Oyster Sauce, pepper, water and mushrooms.Mix well.
  3. BRAISE meat mixture by lowering heat for about 25 minutes. Stir once in a while. Turn off fire.
  4. POUR on top of cooked rice, add chopped celery.
  5. SERVE and enjoy.

Makes 6 servings
Serving size: 1 cup (170g) Cooked Rice & 1/2 cup (120g) Meat

Cooking Tips

Braising is a simple cooking technique that involves a quick sear in a hot pan, followed by a slow simmer in a flavorful liquid, such as stock, wine or beer.

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