BUTTERED SHRIMP RECIPE
AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
2 tsps (10ml) cooking oil
1 1/2 cups (400g) shrimp, deveined, peeled
2 tsps (30g) garlic, minced
3 tsps (45g) butter, unsalted
1 pack (7g) AJI-GINISA® Flavor Seasoning Mix
|Calories per serving (kcal)||165.1|
|Dietary Fiber (g)||1.6|
Good to Know Nutrition Facts!
Eating shrimp as part of a balanced diet offer a several key nutrients, and it may be good for their heart and cardiovascular health.
Preparation time: 20 minutes
Cooking time: 10 minutes
- STIR-FRY. In a hot wok/pan, pour oil and stir fry shrimp.
- ADD garlic, butter, and AJI-GINISA®.
- COOK until shrimps are done. Serve hot.
Makes 5 servings
Serving size: 1/2 cup (50g)
Dry the shrimp as much as possible to prevent the oils from splattering while adding it