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AJI-NO-MOTO® UMAMI SEASONING

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Ingredients

1 Tablespoon (15 ml) Cooking oil
1/2 cup (100 grams) Chicken thigh, boneless, thinly sliced
1/2 cup (80 grams) Mushroom, shitake, thinly sliced
1/4 cup (40 grams) Peanuts, local, no skin
1/4 cup (10 grams) Spring onions, sliced
3 Tablespoons (45 ml) Cooking oil
1/8 cup (10 grams) Garlic, minced
1/4 cup (20 grams) Siling labuyo, minced
1 Tablespoon (15 grams) Tomato paste
1 teaspoon (5 grams) Tomato sauce
1 teaspoon (5 ml) Soy sauce
2 Tablespoons (30 grams) Hoisin sauce
1 pack (30 grams) SARSAYA® Oyster Sauce
1/2 kilo (500 grams) Spaghetti noodles, cooked

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 378
Carbohydrates (g) 46.1
Proteins (g) 8.2
Fat (g) 17.7
Dietary Fiber (g) 2.3
Calcium (mg) 26
Iron (mg) 1.8
Sodium (mg) 534

Preparation time: 15 minutes
Cooking time: 30 minutes

Procedure

  1. SAUTÉ. On a medium pan, heat oil and sauté chicken until brown. Add in shiitake mushroom, peanuts and spring onions. Cook for a minute, transfer to a container. and set aside.
  2. SAUTÉ. On the same pan, pour in cooking oil and sauté garlic and siling labuyo. Add tomato paste and sauté for one minute. Add tomato sauce, soy sauce, hoisin sauce, and SARSAYA® Oyster Sauce
  3. SERVE. In a bowl, combine cooked noodles, sauce, and sautéed chicken and mushrooms. Toss all together. Serve hot.

Makes 5 servings
Serving size: 1 cup (170 grams)

Cooking Tips

Avoid overcooking of the chicken so it won’t dry out and become tasteless.

Product Used

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