CHARLIE CHAN RECIPE
AJI-NO-MOTO® UMAMI SEASONING
Recipe Finder
Ingredients
1 Tablespoon (15 ml) Cooking oil
1/2 cup (100 grams) Chicken thigh, boneless, thinly sliced
1/2 cup (80 grams) Mushroom, shitake, thinly sliced
1/4 cup (40 grams) Peanuts, local, no skin
1/4 cup (10 grams) Spring onions, sliced
3 Tablespoons (45 ml) Cooking oil
1/8 cup (10 grams) Garlic, minced
1/4 cup (20 grams) Siling labuyo, minced
1 Tablespoon (15 grams) Tomato paste
1 teaspoon (5 grams) Tomato sauce
1 teaspoon (5 ml) Soy sauce
2 Tablespoons (30 grams) Hoisin sauce
1 pack (30 grams) SARSAYA® Oyster Sauce
1/2 kilo (500 grams) Spaghetti noodles, cooked
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 378 |
| Carbohydrates (g) | 46.1 |
| Proteins (g) | 8.2 |
| Fat (g) | 17.7 |
| Dietary Fiber (g) | 2.3 |
| Calcium (mg) | 26 |
| Iron (mg) | 1.8 |
| Sodium (mg) | 534 |
Preparation time: 15 minutes
Cooking time: 30 minutes
Procedure
- SAUTÉ. On a medium pan, heat oil and sauté chicken until brown. Add in shiitake mushroom, peanuts and spring onions. Cook for a minute, transfer to a container. and set aside.
- SAUTÉ. On the same pan, pour in cooking oil and sauté garlic and siling labuyo. Add tomato paste and sauté for one minute. Add tomato sauce, soy sauce, hoisin sauce, and SARSAYA® Oyster Sauce
- SERVE. In a bowl, combine cooked noodles, sauce, and sautéed chicken and mushrooms. Toss all together. Serve hot.
Makes 5 servings
Serving size: 1 cup (170 grams)
Cooking Tips
Avoid overcooking of the chicken so it won’t dry out and become tasteless.
Product Used
