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For the sauce:
2 Tbsps. (30g) Unsalted Butter
2 Tbsps. (30g) Red Onion, chopped
1 Tbsp. (15g) Garlic, minced
2 cups (500ml) Tomato Sauce
2 cups (100g) Basil, chopped

For the filling:
2 cups (200g) Spinach, blanched
1 pc. (1g) Egg
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
2 cups (370g) Mozzarella Cheese, grated
1 cup (134g) Parmesan Cheese, grated
1 cup (200g) Ricotta Cheese
10 sheets (500g) Lasagna, boiled, drained


Nutrition Facts
Calories per serving (kcal) 312.6
Carbohydrates (g) 34.0
Proteins (g) 15.6
Fat (g) 12.6
Dietary Fiber (g) 1.7
Calcium (mg) 324.0
Iron (mg) 1.6
Sodium (mg) 718.7

Good to Know Nutrition Facts!

Regular intake of Calcium and Protein-rich food like cheese helps in maintaining strong bones and teeth.

Preparation time: 30 minutes
Cooking time: 30 minutes


  1. SIMMER. To make sauce, in a pot add butter, onion, garlic, tomato sauce, and basil, let it simmer for 15 minutes then set aside
  2. MIX. To make cheese mixture as filling, get a medium bowl then combine spinach, egg, AJI-NO-MOTO®, mozzarella, parmesan, and ricotta. Mix well.
  3. ASSEMBLE. Lay out a lasagna noodle on a plate then put 2 tbsps. of the cheese mixture on one end. Roll up the lasagna noodle carefully and place in the baking pan. Repeat this with all of the lasagna noodles.
  4. BAKE. Preheat oven at 350˚C or 662˚F for at least 15 minutes. Then bake for at least 5-10 minutes or until cheese melts down.
  5. SERVE. Transfer into a serving plate, pour tomato- basil sauce on top. Serve and enjoy.

Makes 14 servings
Serving size: 1 roll (141g)

Cooking Tips

You can also try other kinds of cheese like cottage cheese, cream cheese, feta, or gorgonzola or any available cheese depending on your preferences.

Product Used

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