CHEESY CORN FRITTERS
AJI-NO-MOTO® UMAMI SEASONING
2 cups (480g) Corn kernels
1/2 cup (120g) Oatmeal
1/4 cup (56g) All-Purpose Flour
1 1/2 cups (180g) Mozarella, shredded
1 pc. (47g) Egg, beaten
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
1 cup (250ml) Oil
|Calories per serving (kcal)||487.5|
|Dietary Fiber (g)||4.4|
Good to Know Nutrition Facts!
Yellow corn is rich in beta-carotene which is essential for healthy eyesight.
Preparation time: 30 minutes
Cooking time: 10 minutes
- COMBINE. In a bowl, combine corn, oatmeal, all-purpose flour, mozzarella, and egg, then season with AJI-NO-MOTO® and mix well.
- SHAPE AND FRY. Spoon 2 tablespoons of mixture and shape into patties (half an inch thick and about 2-3 inches in diameter)*. Fry the fritters over medium-high heat. Flip after a minute or until edges begin to brown. Drain and set aside.
- SERVE. Transfer into a serving plate, serve and enjoy.
Makes 9 servings
Serving size: 3 pcs. (96g)
If using canned corn, drain it first prior to following the recipe.