CHEESY MUSHROOM RICE BALL RATINGS: 3.8/5 (5)

AJI SAVOR™ RICE TOPPING MIX

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Ingredients

1 cup (170g) Rice, cooked
1 pack (4g) AJI SAVOR™ Rice Topping Mix (Beef)
1 Tbsp (15ml) Cooking Oil
2 tbsps (30g) Shiitake Mushroom, diced
2 tbsps (30g) Cheese, quickmelt, diced

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 98.8
Carbohydrates (g) 13.6
Proteins (g) 1.5
Fat (g) 4.2
Dietary Fiber (g) 0.3
Calcium (mg) 118.5
Iron (mg) 0.3
Sodium (mg) 148.7

Good to Know Nutrition Facts!

Rice Ball Recipe is rich in Carbohydrates, which supplies energy to our body, and Calcium, provided by                    AJI SAVOR™, which is  needed for the growth and repair  of bones and teeth.

Preparation time: 10 minutes
Cooking time: 15 minutes

Procedure

1. MIX. On a bowl, add 1 cup of rice and AJI SAVOR™ (Beef).
2. FRY. On a pan, heat oil. Lightly cook Shiitake Mushroom. Drain excess oil. Add mushroom to rice mixture.
3. ROLL. Scoop 1/4 cup of rice mixture and roll into a ball. Repeat with the rest of the rice mixtures.
4. SERVE and enjoy.

Makes 4 servings
Serving size: 1pc (60g) Rice Ball

Cooking Tips

Make sure to mix rice and AJI SAVOR™ Rice Topping Mix very well for equal flavor distribution.

Product Used

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