CHEESY MUSHROOM RICE BALL RECIPE
AJI SAVOR™ RICE TOPPING MIX
Recipe Finder
Ingredients
1 cup (170g) Rice, cooked
1 pack (4g) AJI SAVOR™ Rice Topping Mix (Beef)
1 Tbsp (15ml) Cooking Oil
2 tbsps (30g) Shiitake Mushroom, diced
2 tbsps (30g) Cheese, quickmelt, diced
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 98.8 |
| Carbohydrates (g) | 13.6 |
| Proteins (g) | 1.5 |
| Fat (g) | 4.2 |
| Dietary Fiber (g) | 0.3 |
| Calcium (mg) | 118.5 |
| Iron (mg) | 0.3 |
| Sodium (mg) | 148.7 |
Good to Know Nutrition Facts!
Rice Ball Recipe is rich in Carbohydrates, which supplies energy to our body, and Calcium, provided by AJI SAVOR™, which is needed for the growth and repair of bones and teeth.
Preparation time: 10 minutes
Cooking time: 15 minutes
Procedure
1. MIX. On a bowl, add 1 cup of rice and AJI SAVOR™ (Beef).
2. FRY. On a pan, heat oil. Lightly cook Shiitake Mushroom. Drain excess oil. Add mushroom to rice mixture.
3. ROLL. Scoop 1/4 cup of rice mixture and roll into a ball. Repeat with the rest of the rice mixtures.
4. SERVE and enjoy.
Makes 4 servings
Serving size: 1pc (60g) Rice Ball
Cooking Tips
Make sure to mix rice and AJI SAVOR™ Rice Topping Mix very well for equal flavor distribution.
Product Used
