CHEESY TAMAGO RECIPE
AJI SAVOR™ RICE TOPPING MIX
2 Tbsps (30ml) Cooking Oil
6 pcs (360g) Egg, beaten
2 sheets (1g) Nori Sheets
5 slices (75g) Cheese Slices
1 pack (4g) AJI SAVOR™ Rice Topping Mix (Chicken)
|Calories per serving (kcal)||182.2|
|Dietary Fiber (g)||0.2|
Good to Know Nutrition Facts!
The egg yolk contains Choline which plays an essential role in infants’ and children’s brain development.
Preparation time: 5 minutes
Cooking time: 15 minutes
- FRY. In a pan, heat oil in low fire. Add a small amount of beaten eggs. Tilt the pan until the pan is covered with the egg mixture. Allow egg mixture to firm up.
- ASSEMBLE. Add Nori sheet, cheese slices, and AJI SAVOR™ (Chicken) on top of the egg.
- ROLL. Start to fold one end of the egg and gradually roll egg until the edge.Take it off the heat.
- SERVE. Slice Tamago into serving pieces. Transfer to a plate. Serve and enjoy.
Makes 6 servings
Serving size: 2 slices (80g)
Total recipe cost: Php 97.30
A tamago pan (rectangular pan) is ideal to be used for this recipe. In the absence of a tamago pan, a regular nonstick pan is highly recommended.