CHICKEN BINAKOL RECIPE
AJI-NO-MOTO® UMAMI SEASONING
1 tablespoon (12ml) Cooking oil
1/4 cup (35g) Onion, sliced
1 tablespoon (12g) Garlic, minced
1/3 cup (33g) Ginger, sliced
1 liter (1000ml) Water
2 cups (290g) Papaya, unripe, cube
1/2 cup (50g) Coconut meat
1/4 cup (50ml) Coconut water
3 tablespoons (45ml) Fish sauce
1 pack ChickenSavor™ All-in-One- Seasoning Mix
Preparation and Cooking Time: 30 minutes
SAUTE. In a pot, add oil and saute onion, garlic, and ginger until translucnet and fragrant. Then, add chicken and brown it a bit.
SIMMER. Pour in water and ring to a boil and lower down to simmer.
ADD. When chicken is almost cooked, add in papaya, coconut meat, and coconut water.
SEASON with fish sauce and ChickenSavor™ All-in-One- Seasoning Mix . Serve hot.
Makes: 5 servings
Serving size: 1 cup (360g each)
You may add more coconut meat and coconut water based on preference.
|Calories per Serving||238|
|Dietary Fiber (g)||1.8|