Chicken Carbonara RATINGS: 4/5 (1)


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250 grams Fettuccine Noodles
10 cups (2.5L) Water
1/8 cup (25 g) Salt


2 tablespoons (30 g) Butter, unsalted
1 cup (200 g) Chicken Breast, thick strips
1/2 cup (70 g) Ham, small diced
1/2 cup (115 g) Mushroom, sliced
1/4 cup (35 g) Onion, minced
1/8 cup (12 g) Garlic, minced
500 ml Cream, all-purpose
1 cup (250 ml) Water
2 packs (14 g) ChickenSavor® Seasoning Mix

To Taste Pepper, black ground

Preparation and Cooking Time: 30-40 minutes


  1. BOIL. On a pot with salted boiling water, cook pasta until al dente.
  2. SAUTE. On a medium heat pan, add unsalted butter and saute chicken breast, ham and mushroom; add onion and garlic stir until translucent.
  3. SIMMER. Add the cream and water and let it simmer.
  4. SEASON. with ChickenSavor® Seasoning Mix and pepper. Add in the cooked pasta mix well. Serve Hot.

Makes: 5 servings
Serving size: 1 cup (170g) Chicken Carbonara

Cooking Notes

If thickened sauce is desired, use the pasta water to bind everything together.


Nutrition Facts
Calories per Serving 421
Carbohydrates (g) 9.2
Proteins (g) 14.4
Fat (g) 36
Dietary Fiber (g) 1.0
Calcium (mg) 146
Iron (mg) 1.9
Sodium (mg) 2922

Product Used

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