Chicken Tinola

Tags: chicken soup
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Recipes

Preparation

Makes 2 servings

SAUTÉ. In a casserole, heat cooking oil and sauté onions, garlic and ginger. Put-in the chicken pieces and cook until color turns light brown.

BOIL. Add water, cover and put to a boil then simmer for a few minutes.  Add papaya wedges, cover and simmer for   another  three (3) minutes.  Add hot pepper leaves, mix well.

SEASON. Sprinkle with ½ pack (6 grams) of AJI-NO-MOTO® Umami Seasoning. Add fish sauce and pepper  powder  to taste.

SERVE hot, share and enjoy.

 

 

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Cooking Notes

When frying, grilling, broiling, or sautéing chicken, remove pieces as they get done to avoid overcooking while finishing other pieces. White meat and smaller pieces, such as breasts and wings, will get done faster than dark meat pieces, such as legs and thighs.

Eat Well. Live Well.®

Chicken is a very good source of Protein which is ideal for muscle building and tissue repair.

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