CHICKENSAVOR™ HOTOTAY RATINGS: 3.13/5 (8)

CHICKENSAVOR™ ALL-IN-ONE SEASONING MIX

Recipe Finder

Ingredients

3 tbsps (45.0 ml) Cooking Oil
1/4 cup (55.0 g) Red Onion, minced
1 tbsp (10.0 g) Garlic, minced
1 tbsp (10.0 g) Onion Leeks, chopped
1 cup (230.0 g) Pork cutlets, strips
1 cup (230.0 g) Chicken Breast, chopped
1/2 cup (120.0 g) Pork Liver, chopped
4 cups (1,000.0 ml) Water
1 pack (8.0 g) CHICKENSAVOR™ All – in – One Seasoning Mix
1/4 cup (50.0 g) Carrots, sliced
1/4 cup (60.0 g) Shiitake Mushroom, chopped
1/4 cup (40.0 g) Cabbage, chopped
2 pcs (120.0 g) Egg, beaten

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 232.6
Carbohydrates (g) 3.9
Proteins (g) 16.4
Fat (g) 16.7
Dietary Fiber (g) 0.6
Calcium (mg) 37.0
Iron (mg) 3.9
Sodium (mg) 309.8

Good to Know Nutrition Facts!
This recipe contains a good amount of Iron perfect for healthy blood cells.

Preparation time: 20 minutes
Cooking time: 30 minutes

Procedure

  1. SAUTÉ. In a pot, heat oil. Sautè onion, garlic, and onion leeks until fragrant. Add pork, chicken, and pork liver. Cook until browned.
  2. BOIL. Add water. Bring to a boil then simmer for 5 minutes.
  3. SEASON with CHICKENSAVOR™ and simmer for another 5 minutes.
  4. MIX. Add carrots, mushroom, cabbage and egg. Mix until soup is thickened.
  5. SERVE. Transfer in a serving bowl. Serve while hot.

Makes 8 servings
Serving size: 1 cup 250g

Cooking Tips

For thicker consistency, you may add slurry (1 part cornstarch and 1 part water) to your soup.

Product Used

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