CHICKENSAVOR™ HOTOTAY RECIPE
CHICKENSAVOR™ ALL-IN-ONE SEASONING MIX
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Ingredients
3 tbsps (45.0 ml) Cooking Oil
1/4 cup (55.0 g) Red Onion, minced
1 tbsp (10.0 g) Garlic, minced
1 tbsp (10.0 g) Onion Leeks, chopped
1 cup (230.0 g) Pork cutlets, strips
1 cup (230.0 g) Chicken Breast, chopped
1/2 cup (120.0 g) Pork Liver, chopped
4 cups (1,000.0 ml) Water
1 pack (8.0 g) CHICKENSAVOR™ All – in – One Seasoning Mix
1/4 cup (50.0 g) Carrots, sliced
1/4 cup (60.0 g) Shiitake Mushroom, chopped
1/4 cup (40.0 g) Cabbage, chopped
2 pcs (120.0 g) Egg, beaten
NUTRITION INFORMATION
| Nutrition Facts | |
|---|---|
| Calories per serving (kcal) | 232.6 |
| Carbohydrates (g) | 3.9 |
| Proteins (g) | 16.4 |
| Fat (g) | 16.7 |
| Dietary Fiber (g) | 0.6 |
| Calcium (mg) | 37.0 |
| Iron (mg) | 3.9 |
| Sodium (mg) | 309.8 |
Good to Know Nutrition Facts!
This recipe contains a good amount of Iron perfect for healthy blood cells.
Preparation time: 20 minutes
Cooking time: 30 minutes
Procedure
- SAUTÉ. In a pot, heat oil. Sautè onion, garlic, and onion leeks until fragrant. Add pork, chicken, and pork liver. Cook until browned.
- BOIL. Add water. Bring to a boil then simmer for 5 minutes.
- SEASON with CHICKENSAVOR™ and simmer for another 5 minutes.
- MIX. Add carrots, mushroom, cabbage and egg. Mix until soup is thickened.
- SERVE. Transfer in a serving bowl. Serve while hot.
Makes 8 servings
Serving size: 1 cup 250g
Cooking Tips
For thicker consistency, you may add slurry (1 part cornstarch and 1 part water) to your soup.
Product Used
