AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
2 cups 450.0 gm Chopsuey, cooked
1 cup 200.0 gm Squash, cubed
1 cup 250.0 ml Water
1 pack 7.0 gm Aji-Ginisa® Flavor Seasoning Mix
1/4 cup 60.0 gm All Purpose Cream
1/4 cup 50.0 gm Shrimp, shelled, boiled
|Calories per serving||116.8 Calories|
|Carbohydrates (g)||15 grams|
|Proteins (g)||5 grams|
|Fat (g)||4.2 grams|
|Dietary Fiber (g)||2.9 grams|
|Calcium m(g)||100.4 milligrams|
|Iron (mg)||0.9 milligrams|
|Sodium (mg)||511.5 milligrams|
Good to Know Nutrition Facts!
The dish is packed with vitamins and minerals. Thru blending the vegetables, it will be more palatable and appetizing to kids who are picky eaters.
Makes: 4 servings
1. BOIL. In a pot, mix chopsuey, squash, and water. Season with Aji-Ginisa® Flavor Seasoning Mix. Boil until squash is tender.
2. BLEND. In a food processor, blend chopsuey mixture until well blended.
3. ADD. Add All purpose cream. Blend for 2 more minutes.
4. ASSEMBLE. On a serving bowl, pour blended chopsuey mixture. Top with shrimp.
5. SERVE. Serve and Enjoy.
Recipe Cost: Php 127.76
Cost per Serving: Php 31.94
Cube squash into smaller sizes to fasten up the boiling process.