//Crispy Butterfly-cut Bangus

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CRISPY FRY® FISH BREADING MIX

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Ingredients

500 grams Bangus, butterfly cut
2 packs Crispy Fry® Fish Breading Mix
2 cups cooking oil

Preparation

Makes:  7 servings

Procedure:                

 WASH fish and drain

COAT evenly with Crispy Fry® Fish Breading Mix.

FRY in oil with a temperature of 175˚C – 185 ˚C until fish is cooked.

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 85
Carbohydrates (g) 3.4
Proteins (g) 7.1
Fat (g) 18.2

Product Used

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2018-12-17T10:43:15+00:00

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