//Crispy Daing Na Bangus

Crispy Daing Na Bangus RATINGS: No ratings yet.

CRISPY FRY® FISH BREADING MIX

Recipe Finder

Ingredients

500 grams Bangus, daing cut
1 cup vinegar
1 tsp. pepper, ground
2 packs Crispy Fry® Fish Breading Mix
2 cups cooking oil

Preparation

Makes:  7 servings

Procedure:

WASH fish and drain
MARINATE with vinegar and pepper, preferably overnight
COAT evenly with Crispy Fry® Fish Breading Mix.
FRY in oil with a temperature of 175˚C – 185 ˚C until fish is cooked.

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 85
Carbohydrates (g) 3.4
Proteins (g) 7.1
Fat (g) 18.2

Product Used

Please rate this

2018-12-17T10:43:29+00:00

RELATED RECIPES

Tuna Pie

Product Used: AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
RATINGS: 5/5 (2) Rate this recipe

Crispy Butterfly-cut Bangus

Product Used: CRISPY FRY® FISH BREADING MIX
RATINGS: No ratings yet. Rate this recipe

Japanese Breakfast

Product Used: AJI-NO-MOTO® UMAMI SEASONING
RATINGS: 5/5 (1) Rate this recipe