CRISPY DAING NA BANGUS RECIPE
CRISPY FRY® FISH BREADING MIX
500 grams Bangus, daing cut
1 cup (250ml) vinegar
1 tsp. (2g) pepper, ground
2 packs (40g) CRISPY FRY® Fish Breading Mix
2 cups (500ml) cooking oil
|Calories per serving (kcal)||324.6|
|Dietary Fiber (g)||0.0|
Good to Know Nutrition Facts!
Bangus is rich in Protein that builds, maintains, and repairs body tissues.
Preparation time: 15 minutes
Cooking time: 30 minutes
- WASH fish and drain.
- MARINATE with vinegar and pepper, preferably overnight.
- COAT evenly with CRISPY FRY® (Fish).
- FRY in oil with a temperature of 175˚C – 185 ˚C until fish is cooked.
Make 6 servings
Size per serving: 1 slice (70g)
When frying fish, make sure to lay the fish on hot oil away from you to avoid oil splatter and burns towards you.