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3 pieces (150 grams) Eggs, boiled
2 cups (500 ml) Water
3 Tablespoons (45 grams) Carrots, sliced
1 Tablespoon (15 grams) Whole Black Peppercorns
1 pack (11 grams) AJI-NO-MOTO® Umami Seasoning


Nutrition Facts
Calories per serving (kcal) 100.4
Carbohydrates (g) 6.2
Proteins (g) 6.9
Fat (g) 5.7
Dietary Fiber (g) 1.8
Calcium (mg) 69.5
Iron (mg) 2.2
Sodium (mg) 527.2

Good to Know Nutrition Facts!

Fresh pork belly offers not only high-quality protein from the lean cuts but also substantial micronutrients including fat-soluble vitamins and minerals.
However, Pork belly is high in fat and calories, so make it as a special-occasion dish and avoid putting it on your menu on a regular basis.

Preparation time: 10 minutes
Cooking time: 5 minutes


  1. BOIL. In one small casserole, boil eggs for 8-10 minutes. Drain, cool, shell, and set aside.
  2. MAKE A SLIT & SHAPE. Using a sharp knife or scissors, make a slit on the upper portion of the boiled egg. Cut the carrots and create a crown for each egg. Cut the remaining carrots into small pieces and form a beak as well. Sprinkle AJI-NO-MOTO® on the eggs and carrots. Set aside.
  3. ASSEMBLE. Place the boiled egg on a platter, assemble by inserting the crown-shaped carrot into the slit, followed by whole black peppercorns as the eyes, and carrots as the beak. Repeat the same process for the other boiled eggs.
  4. SERVE and enjoy.

Makes 3 servings
Serving size: 1 piece (65 grams)
Total recipe cost: Php 46.80

Cooking Tips

You can serve these Cute Boiled Eggs alongside rice and vegetable dish to complete the meal.

Product Used

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