EGG MUFFIN RECIPE
AJI-NO-MOTO® UMAMI SEASONING
6 pcs (360g) Egg, beaten
1/4 cup (65g) Red Bell Pepper, diced
1/4 cup (65g) Green Bell Pepper, diced
1/4 cup (65g) Shiitake Mushroom, diced
2 Tbsps (35g) Tomato, diced
1 pack (11g) AJI-NO-MOTO® Umami Seasoning
|Calories per serving (kcal)||61.0|
|Dietary Fiber (g)||0.5|
Good to Know Nutrition Facts!
Egg yolks contain Vitamin A and antioxidants -lutein and zeaxanthin- that are all necessary for maintaining good eyesight.
Preparation time: 10 minutes
Cooking time: 30 minutes
- MIX. In a bowl, add beaten eggs, red and green bell peppers, mushroom, tomato, and AJI-NO-MOTO®. Mix well until incorporated.
- SCOOP. Using a soup ladle, scoop egg mixture into a muffin pan.
- BAKE. Place filled muffin pan in an oven at 170 degrees celsius and bake for 25 minutes.
- SERVE. Scrape the sides of the muffin and scoop it out of the muffin pan. Transfer to a plate. Serve and enjoy.
Makes 8 servings
Serving size: 1 muffin (75g)
Use non-stick muffin pan in making this recipe. If you have a regular muffin pan (stainless), brush oil into the muffin pans before scooping egg mixture.