//Egg Salad Sandwich

Egg Salad Sandwich RATINGS: No ratings yet.

AJINOMOTO AJI-SHIO® SEASONING MIX

Recipe Finder

Ingredients

1/2 cup 125ml mayonnaise
1 teaspoon 5ml yellow mustard
1 teaspoon 3g salt
1 teaspoon 3g Aji-Shio®pepper
5pcs 300g egg, boiled, roughly chopped
 

Sandwich

10 loaves 200g sliced bread
15 slices 75g tomato
1 head lettuce 150g lettuce, iceberg

Preparation

Preparation and Cooking Time: 1 hour Makes: 5 servings
Serving size:  2 slices bread, 3 slices tomatoes, 1/2 cup lettuce, 90g egg salad

Procedure
MIX. On a bowl, Mix all ingredient for egg salad with Aji-Shio®Pepper.
SERVE. On a tray, make a sandwich with the lettuce, tomato, and egg salad.

Cooking Notes

Breadcrumbs can serve as binders to add volume and firmness to the siomai mixture. If breadcrumbs are not available, you may use leftover pandesal or sliced bread.

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving 10
Carbohydrates (g) 1
Proteins (g) 1
Fat (g) 0

Product Used

Please rate this

2018-12-08T06:18:28+00:00

RELATED RECIPES

Aligue Rice

Product Used: AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX
RATINGS: 5/5 (1) Rate this recipe

Fried Ice Cream

Product Used: CRISPY FRY® SEASONED CRUMBS®
RATINGS: 5/5 (1) Rate this recipe

Chicken Carbonara

Product Used: CHICKENSAVOR™
RATINGS: No ratings yet. Rate this recipe