//Ginataang Sigarilyas, Sitaw at Kalabasa

Ginataang Sigarilyas, Sitaw at Kalabasa 4/5 (1)

AJINOMOTO® BRAND GINISA FLAVOR SEASONING MIX

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Ingredients

2 tablespoon Vegetable Oil
1/2 cup  Pork (cut into cube)
1 pc  Onion (chopped)
1 teaspoon Garlic (chopped)
1 teaspoon Ginger (minced)
1 pc Chillies (chopped)
1 teaspoon Pepper (ground)
1 teaspoon  Fish Sauce (Patis)
1 cup Winged beans (Sigarilyas) (chopped)
1 cup Sitaw (chopped)
1 cup Squash (cubed)
3/4 cup water
3/4 cup Coconut milk
1 cup Coconut cream
1 1/2 pack AJI-GINISA® Flavor Seasoning Mix

Preparation

Preparation and Cooking Time: 30 minutes Makes: 5 servings
Serving size: 180 grams per cup

Procedure
SEAR. On a hot pan pour vegetable oil. Add pork then sear until golden brown.
SAUTE. Onion, garlic, ginger, and chillies. SEASON. With pepper and fish sauce.
BOIL. Add winged beans, sitaw, squash, and water. Let it boil.
SIMMER. Reduce your fire. Let it simmer for 5-10 mins then add coconut milk and continue simmering. Add coconut cream and let it simmer until oil surfaces up and vegetable are tender.
SERVE. while hot.

Cooking Notes

Don’t over cooked the vegetable to maintain the crunchness.

NUTRITION INFORMATION

Nutrition Facts
Calories per Serving 850
Carbohydrates (g) 142.90
Proteins (g) 25.5
Fat (g) 18.9
Dietary Fiber (mg) 7
Calcium (mg) 194
Iron (mg) 4.2
Sodium (mg) 607.9

Product Used

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2018-12-08T06:17:52+00:00

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