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SARSAYA® OYSTER SAUCE

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Ingredients

1/4 cup Cooking oil
1 square Tokwa, sliced into cubes
2 cloves Garlic, thinly sliced
1/2 Small-sized onion, thinly sliced
1 bundle Kangkong, separate leaves and stalks
2 Tbsps (30g) SARSAYA® Oyster Sauce

NUTRITION INFORMATION

Nutrition Facts
Calories per serving (kcal) 169.2
Carbohydrates (g) 4.9
Proteins (g) 8.5
Fat (g) 12.7
Dietary Fiber (g) 1.8
Calcium (mg) 116.3
Iron (mg) 2.3
Sodium (mg) 298.1

Procedure

  1. Fry tokwa until lightly brown. Set aside tokwa and sauté garlic and onion on the same pan.
  2. Add kangkong stalks and stir-fry for about 30 seconds, put kangkong leaves and fried tokwa. Continue stir-frying.
  3. Add SARSAYAⓇ Oyster Sauce. Mix and stir-fry for 1 minute. Serve.

Makes 7 servings

Product Used

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