GINULAY NA MAIS
AJI-NO-MOTO® UMAMI SEASONING
2 tablespoons (30ml) Oil
1 1/2 tablespoons (23g) Onion, chopped
1 tablespoon (15g) Garlic, crushed
2 cups (250g) Chicken breast, cooked, shredded
2 cups (312g) Corn, shredded
1/2 teaspoon (2.5g) Ground black pepper
1 liter (1000ml) Water
1/2 pack (5.5g) AJI-NO-MOTO® Umami Seasoning
1 1/2 tablespoons (23ml) Fish sauce
2 cups (44g) Malunggay
|Calories per serving||148.0|
|Dietary Fiber (g)||2.5|
Good to Know Nutrition Facts!
Corn is rich in Carbohydrates for energy and Fiber that helps promote regular bowel movement and prevents constipation.
Preparation time: 5 minutes
Cooking time: 15 minutes
- SAUTÉ. In a pan heat oil, sauté onion and garlic until fragrant.
- BOIL. Add chicken, corn, pepper and water and let it boil until corn is cooked.
- SEASON with AJI-NO-MOTO® and fish sauce to taste, then put malunggay leaves .Cook for another minute.
- SERVE while it’s hot; enjoy.
Note: Fish Sauce from original recipe is equal to 3 tablespoons
Makes 9 servings
If the husks are bright green in color , tightly wrapped against the corn and is slightly damp, you can be sure that it is fresh and of good quality.